Capa

Roots

Essential catalan cuisine according to El Celler de Can Roca

Roca Fontané, Joan Tradução: Acevedo Alemán, Adriana
LIBROOKS
06 / 2016
9788494509544
978-84-945095-4-4
Inglês
Cooking Librooks
ESPANHA
Gastronomia
Ingles
Cataluna

Sinopse

In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master chef are encompassed in these pages: from the fried calamari to the delicious crema catalana, as well as the festival cannelloni and the fish suquet. The recipes are explained in a straightforward fashion for the inexperienced cook and complemented by interesting observations about the different products, preparations, versions and presentations of each dish. Over one hundred twenty recipes that comprise a small tribute to traditional Catalan cuisine, the ROOTS for that of El Celler de Can Roca.