Capa

The basic stockmanship guide

Pigs, hogs and swine

SERVET
01 / 2013
9788494138935
978-84-941389-3-5
Inglês
VETERINARIA
ESPANHA
Animais e animais de estimação
Ingles

Sinopse

This guide is presented as a series of advice sheets, some of which can be used around the farm, that provide rapid information in a format easily understood by all members of the farm team. There are sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards which are considered as the foundation stone of health on a pig farm. Other important aspects such as medicine, feeding, water, temperature, ventilation and flooring issues are explained in a very didactic manner.