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COLLECTIONS FOR A HISTORY OF STAFFORDSHIRE, PART 2 IBD

NABU PRESS
09 / 2011
9781247145006
Inglês

Sinopse

Collections For A History Of Staffordshire, Part 2 offers a rich compilation of historical documents and records pertaining to the county of Staffordshire, England. Compiled by the William Salt Archaeological Society and the Staffordshire Record Society, this volume presents invaluable resources for historians, genealogists, and anyone interested in the local history of the region. The collection includes detailed transcriptions of original manuscripts, parish records, manorial surveys, and other primary source materials that shed light on the social, economic, and cultural life of Staffordshire through the centuries. From the medieval period to the early modern era, these records offer a unique window into the lives of the people who shaped the county?s history. Researchers will find a wealth of information on topics ranging from land ownership and family lineages to local customs and traditions.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.