Capa

THE VEGETARIAN HANDBOOK IBD

ST. MARTINS PRESS-3PL
06 / 1996
9780312144418
Inglês

Sinopse

In this revised edition of a bestseller first published in 1987, nationally recognized health and nutrition expert Gary Null completely explains vegetarianism, including how to plan daily diets suited to individual needs, how to control weight, and how to consume enough protein on a non-meat diet. An easy-to-follow section features new gourmet recipes.