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PRODUCTIVITY OF MELON FRUIT UNDER OSMOPRIMING IBD

OUR KNOWLEDGE PUBLISHING
10 / 2024
9786208169145
Inglês

Sinopse

Growing areas with intense evaporation, poor drainage and inadequate use of fertilizers have increased problems with salinity, causing damage to crop yields. The productivity and quality of Cantaloupe melon fruit was evaluated as a function of seed osmoconditioning and water salinity levels. The quality of the melon fruit was not altered by osmoconditioning the seed with NaCl.