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MAKE AHEAD BREAD IBD

LIAM WILSON
03 / 2021
9781802513707
Inglês

Sinopse

*55% Off Bookstores! NOW at $ 30,95 instead of $ 40,95!*Two Steps to Breaking Bread.áMake Ahead Breadáde-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread. Plus thereâÇÖs an entire chapter devoted to baking ingredients and equipment. Follow home baker Donna CurrieâÇÖs simple two-step process to baking delicious, fresh, yeast breads:Step One - mix and knead the dough, then let it rest for 1-2 days while you enjoy lifeStep Two - bake.Yes, itâÇÖs that simple.Melt-in-Your-Mouth Breads.áYour home will smell amazing while you bake any of the 100 recipes ináMake Ahead Bread, including all of these:Loaf Breads - Bacon, Tomato and Cheddar Loaf, Maple Sugar and Walnut LoafBuns, Rolls, Breadsticks - Slider Buns, Cheesy Breadstick TwistsFlatbreads - Chicago-style Pan Pizza, Semolina FocacciaPastries - Breakfast Sausage Danish, Traditional Croissants, and more.Now, youâÇÖre never too busy to bake bread!áYeast bread isnâÇÖt complicated to make, but because it needs time to rise, itâÇÖs not always easy to fit it into time available - thatâÇÖs until now.áMake Ahead Breadágives inexperienced bakers and busy home cooks the information you need to make flavorful, freshly baked bread on a schedule that works for you.Leftovers?áJust in case you have any leftovers, this book also features many recipes for your extra bread like Almond Butter Bread Pudding, Artichoke, Olive and Tomato Strata, and Overnight French Toast. Plus recipes for scrumptious butters and spreads are included, such as: Chunky Apple and Cinnamon Spread and Chocolate Butter to name a few.Buy itááNOW and let your customer get addicted to this amazing book!!á