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FOOD ON THE RAILS IBD

ROWMAN & LITTLEFIELD PUBLISHER
10 / 2014
9781442227323
Inglês

Sinopse

Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.