A NEW AND EASY METHOD OF COOKERY (1755) IBD

Sinopse

A New and Easy Method of Cookery is a cookbook written by Elizabeth Cleland and first published in 1755. The book is a comprehensive guide to cooking in the 18th century and includes recipes for a wide range of dishes, from soups and stews to cakes and pastries.The book is divided into sections based on the type of food being prepared, with chapters on meat, fish, vegetables, and desserts. Each recipe includes detailed instructions for preparation, as well as information on the ingredients and cooking times.In addition to the recipes, A New and Easy Method of Cookery also includes advice on kitchen management and household organization, making it a valuable resource for anyone interested in domestic life in the 18th century.Overall, A New and Easy Method of Cookery provides a fascinating glimpse into the culinary practices of the past and is a valuable resource for historians, food enthusiasts, and anyone interested in the history of cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world?s literature in affordable, high quality, modern editions, that are true to their original work.