Capa

THERMAL PROCESSING OF PACKAGED FOODS IBD

SPRINGER
11 / 2014
9781489999900
Inglês

Sinopse

Heat Transfer.- Kinetics of Thermal Processing.- Sterilization, Pasteurization and Cooking Criteria.- Heat Penetration in Packaged Foods.- Process Evaluation Techniques.- Quality Optimization.- Engineering Aspects of Thermal Processing.- Retort Control.- Safety Aspects of Thermal Processing.